The honey coffee is made from the repest coffee bean and created using the honey process. Our skilled coffee makers roast the beans using “ Hot air roasting”. We always strive to bring only the best cups coffee bearing the mask of each specific coffee region in Viet Nam.
- Ingredients: (Arabica, Robusta) coffee.
- Quality criteria: – cafein content ≥ 1%. Moisture ≤ 5%
- Put in 3 – 4 tablespoons (abou 20 grams ) of powdered coffee. Shake well and gently press the lid inside.
- Use about 20ml of boiling water at a temperature of 96°C – 100°C to fill the filter. Wait for the coffee to infuse.
- Add about 45ml of boiling water.
- Add sugar, milk, ice depending on your taste.
Preserving your coffee: Store in a dry place. It should kept closed whe using.
Expiry date: 12 months from date of manufacture.
Date of manufacture: See on the package.